A peek down the prep line reveals today's celebrities: Chef Greg Andrews, Chef Jesse Ziff Cool, and Chef Bruce Sherman cut, dice, and chop their way through piles of produce.

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As part of a tour of Pittsburgh's best restaurants, The Supper Club was awarded best Mac 'n' Cheese, see page two!

The family decided to open The Supper Club because they felt Greensburg needed an upscale yet affordable place where business people as well as college students could feel at home.

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Published Recipies by Chef Greg:

Lamb Pizza
Lamb Burgers

Whirl Magazine

One of the most exclusive and indulgent tasting menus in the city is at The Supper Club, in Greensburg.

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My first step into the historic train station echoes off of the high, arching ceilings and along the sprawling walls.

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The Supper Club is "A dining establishment with a high class image yet affordable to all." A place where guests can spend the entire evening, from cocktail hour to appetizers to dinner featuring American Style fare while enjoying a casual, relaxed and social atmosphere.